Cheesy Eggs Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams of cottage cheese (around 2 cups)
02 -
Salt and black pepper, adjusted to taste
03 -
1 cup of sharp cheddar cheese, shredded
04 -
6 eggs, large in size
→ Optional Add-ins
05 -
Diced ham or bacon bits
06 -
Thinly sliced mushrooms
07 -
Finely chopped bell peppers
08 -
Fresh spinach, diced
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it warm up so it's ready to go.
02 -
Rub butter or lightly coat your baking dish with cooking spray to stop sticking.
03 -
Grab a big bowl, toss in the eggs, cottage cheese, and cheddar. Stir until everything's evenly mixed.
04 -
Sprinkle in salt, pepper, or garlic/onion powder if you'd like. Stir in extras like spinach, bacon, or mushrooms if you're using them.
05 -
Pour everything into your dish. Pop it in the oven for 25–30 minutes, or until the top looks golden and a knife comes out clean when tested in the middle.
06 -
Let things sit for a few minutes to cool before cutting. Pair it with toast, fruit, or a light salad for a balanced bite.
# Notes:
01 -
Go for fresh, high-quality cheeses and eggs for better results.
02 -
Don’t let it cook too long—it’ll stay creamier that way.
03 -
Switch things up with cheeses like mozzarella or feta to change the flavor.