Cheesy Chicken Sliders (Print Version)

# Ingredients:

01 - 1 pound pre-cooked chicken tenders, breaded

02 - ½ cup Parmesan, grated

03 - 12 mini rolls

04 - 2 cups shredded mozzarella cheese

05 - 2 cups marinara or pasta sauce

06 - 1 teaspoon Italian herbs

07 - 1 teaspoon powdery garlic

08 - 3 tablespoons melted butter

01 - Set your oven to heat at 350°F. Grease a casserole pan and arrange the bottom halves of your rolls in it.

02 - Lay chicken over the bottom rolls. Drizzle sauce on top and sprinkle the mozzarella-Parmesan blend over the sauce.

03 - Pop the tops of the rolls in place. Stir the melted butter with garlic powder, then brush it over the rolls. Sprinkle on Italian herbs.

04 - Cover with foil and bake 10 minutes. Take the foil off and bake another 10 until the cheese is gooey.

01 - Works with frozen chicken tenders too

02 - Can add extra garlic for stronger flavor