Cheesy Garlic Sticks (Print Version)
# Ingredients:
01 -
1 cup warm water (110-115°F).
02 -
2 1/4 teaspoons active dry yeast.
03 -
1 tablespoon sugar.
04 -
2 1/2 cups all-purpose flour.
05 -
1 teaspoon salt.
06 -
2 tablespoons olive oil.
07 -
1 cup mozzarella cheese, shredded.
08 -
1 teaspoon garlic powder.
09 -
1/2 teaspoon dried oregano.
10 -
2 tablespoons butter, melted.
11 -
Marinara sauce for dipping.
# Instructions:
01 -
Combine warm water, yeast and sugar in mixing bowl and let stand 5 minutes until mixture becomes frothy.
02 -
Add flour, salt and olive oil to yeast mixture, stirring until cohesive dough forms.
03 -
Transfer dough to floured surface and knead thoroughly for 5 minutes until smooth and elastic.
04 -
Place kneaded dough in greased bowl and cover with clean cloth for 30-minute rise in warm spot.
05 -
Preheat oven to 425°F. Roll dough into rectangle approximately 1/2 inch thick. Distribute mozzarella evenly, pressing with rolling pin.
06 -
Cut dough into strips using pizza cutter. Arrange on parchment-lined baking sheet. Mix melted butter with garlic powder and oregano, brush over breadsticks.
07 -
Bake for 15 minutes until golden brown and cheese bubbles.
# Notes:
01 -
Homemade yeast dough.
02 -
Customizable toppings.
03 -
Great for parties.
04 -
Serve with marinara.