01 -
Set the oven to 350°F (175°C). Use parchment paper or spray to prep your 9×13-inch baking dish.
02 -
Mix butter and sugars on medium speed until fluffy. Toss in the eggs and vanilla, blending thoroughly.
03 -
In a separate mixing bowl, stir together your baking soda, crushed graham crackers, salt, and flour.
04 -
Slowly add the dry mixture into the wet ingredients. Gently mix in the chocolate chips and Milka pieces.
05 -
Press half the dough into your lined pan. Sprinkle the strawberry powder evenly over the surface.
06 -
Layer the remaining dough on top, spreading it evenly with light pressure.
07 -
Place in the oven and bake for 18–22 minutes, until the edges start looking golden.
08 -
Let the pan cool completely. Add a white chocolate drizzle if you’re feeling fancy. Slice into bars to serve.