Cheesecake Bites Strawberry (Print Version)

# Ingredients:

→ Main Components

01 - 1 box (15.25 oz) strawberry-flavored cake mix
02 - 1 package (8 oz) of softened cream cheese
03 - 12 oz of pink candy wafers for coating
04 - 4 oz white almond bark, melted for an optional topping drizzle

# Instructions:

01 - Zap the dry cake mix in the microwave for 30 seconds twice, stirring in between. Let it cool before using.
02 - Whip the cream cheese till it's creamy, about 2 minutes. Stir in the cooled cake mix till the mixture is smooth and combined.
03 - Wrap the mix tightly and pop it into the fridge for a couple of hours to firm up.
04 - Scoop out 1-tablespoon amounts and roll them into little balls. Lay them onto a baking sheet lined with parchment.
05 - Dip each ball in melted candy wafers. Drizzle with white almond bark if you want to get fancy. Keep refrigerated until it's time to dig in.

# Notes:

01 - Bring cream cheese to room temperature before starting
02 - You can store uncoated bites in the fridge overnight
03 - Don’t skip microwaving the cake mix—it’s important

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