One-Pan Burger Pasta (Print Version)
# Ingredients:
01 -
1/2 onion, diced.
02 -
1 lb. lean ground beef.
03 -
2 tsp garlic powder.
04 -
3 tbsp all-purpose flour.
05 -
1 tbsp paprika.
06 -
1/4 cup dry sherry, or beef broth.
07 -
3 cups low sodium beef broth.
08 -
1 cup milk.
09 -
1 1/2 tsp salt.
10 -
1/2 tsp black pepper.
11 -
2 cups dry rotini noodles.
12 -
2 cups shredded sharp cheddar cheese.
# Instructions:
01 -
In a large skillet over medium heat, add ground beef, diced onion, and garlic powder. Cook until beef is browned and crumbled. Drain excess fat.
02 -
Sprinkle flour and paprika over meat mixture. Stir well and cook until thickened, about 1-2 minutes.
03 -
Pour in dry sherry, scraping up browned bits from bottom. Stir until sherry evaporates.
04 -
Slowly pour in beef broth and milk, stirring to combine. Season with salt and black pepper.
05 -
Bring to gentle boil, add rotini. Reduce heat, cover partially, and simmer for 18 minutes until pasta is tender, stirring occasionally.
06 -
Stir in shredded cheddar cheese until fully melted into sauce. Serve warm.
# Notes:
01 -
Perfect for cooking in bulk, leftovers reheat well.
02 -
Can use beef broth instead of sherry for richer flavor.
03 -
Add vegetables like bell peppers or tomatoes if desired.