Cheesy Beef Bombs (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
2 cloves garlic, minced.
03 -
1/2 cup Parmesan cheese, diced.
04 -
1 cup cheddar cheese, cubed.
05 -
1 can (16.3 oz) biscuit dough (such as Pillsbury Grands).
06 -
2 tbsp butter, melted.
07 -
1 tbsp parsley, chopped.
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet over medium heat, brown the ground beef. Add minced garlic and cook until beef is fully cooked and garlic is fragrant. Drain excess fat.
03 -
Stir in the diced Parmesan cheese and cubed cheddar cheese until evenly mixed with the beef.
04 -
Separate biscuit dough into pieces. Flatten each piece, place beef-cheese filling in center. Fold dough over filling, pinch edges to seal completely.
05 -
Place bombs on parchment-lined baking sheet. Brush each with melted butter.
06 -
Bake for 12-15 minutes, or until golden brown.
07 -
Let cool slightly, garnish with chopped parsley and serve warm.
# Notes:
01 -
For extra flavor, sprinkle garlic powder on dough before baking.
02 -
These bombs are great for parties or as a snack.