Jelly Cheese Dip Twist (Print Version)

# Ingredients:

→ Main

01 - 1 tablespoon fresh cilantro, chopped (optional)
02 - 1 teaspoon garlic powder
03 - 8 oz cream cheese, softened
04 - salt and pepper, adjust to taste
05 - ½ cup pepper jelly
06 - 1 tablespoon green onions, finely chopped (optional)

→ For Serving

07 - fresh veggies, chips, or your favorite crackers

# Instructions:

01 - Whip the softened cream cheese until it’s creamy and spreadable.
02 - Stir in garlic powder, then sprinkle in some salt and pepper to your liking.
03 - Evenly pour and spread out the pepper jelly on top of the cream cheese mixture.
04 - Sprinkle cilantro and green onions on top if you like. Pair it with crackers, chips, or veggies to serve.

# Notes:

01 - Both green and red pepper jelly work well here
02 - Tastes best when eaten right away

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