Cabbage Casserole Creamy Crust (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small head green cabbage
02 -
1 medium Vidalia onion, chopped
03 -
8 tablespoons butter
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
07 -
1/3 cup mayonnaise
→ Topping
08 -
3 tablespoons melted butter
09 -
1 cup shredded sharp cheddar cheese
10 -
1 sleeve Ritz crackers (about 30), coarsely crushed
# Instructions:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
02 -
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook for 8 to 10 minutes, stirring frequently, or until partially cooked down.
03 -
Season the cabbage and onion mixture with salt and pepper to taste.
04 -
Transfer the cabbage mixture to the prepared casserole dish.
05 -
In a small bowl, stir together the condensed soup and mayonnaise. Spread this mixture evenly over the cabbage.
06 -
In a bowl, mix together the melted butter, shredded cheddar cheese, and crushed Ritz crackers.
07 -
Sprinkle the prepared topping mixture evenly over the casserole.
08 -
Bake for 30 minutes or until the topping is browned.
09 -
Remove from oven, let cool slightly, and serve warm.
# Notes:
01 -
For added flavor, you can use cream of mushroom soup instead of cream of chicken.
02 -
For a crunchier topping, bake for an extra 5 minutes or until golden brown.