Buffalo Chicken Loaded Fries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup spicy buffalo sauce
02 -
3 1/2 oz chicken breasts, boneless and skin-free
03 -
75 g low-fat Greek yogurt (like Total 0%)
04 -
1/2 tbsp ranch seasoning mix (like Hidden Valley)
05 -
160 g of frozen fries (straight-cut)
# Instructions:
01 -
Follow the instructions on the package to cook the fries using your oven or air fryer. It's quick and simple!
02 -
Use the air fryer to cook your chicken. Or cook it your way if you like, making sure it's moist and done perfectly.
03 -
Toss the chicken in the buffalo sauce. Add as much or as little as you'd like to match your heat level.
04 -
Whisk together yogurt, ranch seasoning, and some extra buffalo sauce if needed. Taste it as you go. Transfer to a squeeze bottle for easier drizzling!
05 -
Layer your fries first, add the buffalo chicken, drizzle the creamy sauce on top, and finish with parsley if you like. Dig in and enjoy!
# Notes:
01 -
Feel free to toss in extras like bell peppers, cucumbers, or carrots to add more crunch and color.