Buffalo Chicken Dip (Print Version)
# Ingredients:
→ Main
01 -
1¼ cup colby monterey jack cheese blend
02 -
1¼ cup shredded cheddar cheese
03 -
¾ cup ranch dressing
04 -
1½ blocks cream cheese, softened and cut into chunks
05 -
1 cup Frank's RedHot Original hot sauce
06 -
3 cups shredded, cooked chicken (use chicken breast)
# Instructions:
01 -
Set your oven to 400°F and let it heat up.
02 -
Toss shredded chicken with hot sauce in a 10-inch skillet over medium heat. Let it cook for about 5 minutes.
03 -
Stir in cream cheese chunks and ranch dressing. Cook until everything is smooth and warmed up.
04 -
Take the skillet off the burner. Stir in half of both cheeses, and then sprinkle the rest on top.
05 -
Pop the skillet into the oven. Bake for 15-20 minutes, or until the edges are bubbling.
06 -
Sprinkle some chopped green onions or parsley on top if you want a bit more flair.
# Notes:
01 -
You can try this in an Instant Pot, slow cooker, or air fryer too.
02 -
Softened cream cheese blends quicker and easier.
03 -
If you'd rather, swap in blue cheese dressing for ranch.