Brownie Hearts Chocolate Dip (Print Version)
# Ingredients:
→ Brownies
01 -
1 cup of sugar, granulated
02 -
2 eggs, large
03 -
⅓ cup cocoa powder, unsweetened
04 -
1 teaspoon vanilla, extract
05 -
¼ teaspoon baking powder
06 -
½ cup butter, melted and unsalted
07 -
¼ teaspoon salt
08 -
½ cup plain flour
→ Chocolate Coating
09 -
1 tablespoon vegetable or coconut oil
10 -
¼ teaspoon vanilla extract (optional)
11 -
1 cup of semisweet chocolate chips
→ Extra Toppings
12 -
Edible glitter or sprinkles
13 -
Melted white chocolate for drizzling
# Instructions:
01 -
Heat your oven to 350°F. Mix the melted butter and sugar together. Add eggs and vanilla and stir well. Incorporate the sifted dry ingredients until it all comes together.
02 -
Grease a 9x9 baking pan and pour the batter in. Bake for about 25-30 minutes or until done. Let them cool completely before moving on.
03 -
Once the brownies are cool, grab a heart cutter and start making heart shapes.
04 -
Melt chocolate chips with oil in short microwave intervals, stirring after each round. Add vanilla if you'd like.
05 -
Dip each brownie heart into the melted chocolate. Sprinkle glitter or sprinkles while the chocolate is wet. Let them sit on parchment paper for around 30 minutes to settle.
# Notes:
01 -
Can keep ahead of time in a sealed container
02 -
Brownies need to be totally cool to dip in chocolate
03 -
Perfect for fun celebrations like Valentine’s Day