Boursin Orzo with Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
4 boneless, skinless chicken breasts
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon salt (or to taste)
06 -
1/4 teaspoon black pepper
07 -
1 cup orzo pasta
08 -
2 cups chicken broth
09 -
1/2 cup heavy cream
10 -
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
11 -
1 cup fresh spinach, chopped
→ Optional Garnish
12 -
1/4 cup grated Parmesan cheese
13 -
Fresh parsley, chopped
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Sear chicken for 4-5 minutes per side or until golden and cooked through. Remove and set aside.
02 -
In the same skillet, toast orzo for 1-2 minutes, stirring constantly.
03 -
Add chicken broth, bring to a simmer, cover, and cook for 8-10 minutes, stirring occasionally, until orzo is tender.
04 -
Reduce heat to low, stir in heavy cream and Boursin cheese until fully melted and creamy.
05 -
Add chopped spinach to the skillet and cook until wilted, about 1-2 minutes.
06 -
Return cooked chicken to the skillet and warm through.
07 -
Garnish with Parmesan cheese and fresh parsley if desired before serving.