Blueberry Fudge Bites (Print Version)

# Ingredients:

01 - 20 oz white chocolate.
02 - 3 tablespoons butter.
03 - 14 oz sweetened condensed milk.
04 - 1 cup blueberries.
05 - 1 tablespoon lemon juice.
06 - 2 teaspoons cornstarch.
07 - 1/8 teaspoon salt.

# Instructions:

01 - Heat blueberries with cornstarch and lemon until thickened. Strain, then cool it off.
02 - Grease parchment paper and line the 8x8 pan with it.
03 - In a double boiler, melt together the white chocolate, butter, milk, and salt. Stir it until it's creamy.
04 - Mix in most of the blueberry sauce but save a little for later. Don't blend too much.
05 - Pour the mixture in the pan, add dots of extra filling, and swirl it gently. Let it chill for 2 hours.
06 - Take it out of the pan, pull off the parchment, then cut it into pieces.

# Notes:

01 - Stays fresh in the fridge for a week.
02 - Can be frozen for up to 2 months.
03 - Swirls turn out better if you don't overmix.

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