Blueberry Fluff Salad Treat (Print Version)

# Ingredients:

01 - 21 oz can blueberry pie filling
02 - 14 oz can sweetened condensed milk
03 - 4 cups thawed whipped topping (such as Cool Whip)
04 - 1/2 cup sour cream
05 - 2 cups mini marshmallows
06 - 20 oz can crushed pineapple, drained
07 - 1 cup sliced almonds
08 - 1/2 cup fresh blueberries (optional, for garnish)

# Instructions:

01 - In a large bowl, stir together the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
02 - Gently fold in the mini marshmallows, pineapple chunks, and sliced almonds until well combined.
03 - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until chilled.
04 - Serve cold. If desired, garnish with fresh blueberries before serving.

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