Blueberry Dump Cake (Print Version)
# Ingredients:
→ Base
01 -
1 1/2 sticks of cold unsalted butter (6 ounces), plus extra for greasing the dish
02 -
2 cups of blueberries, can be frozen or fresh (about 10 ounces)
03 -
1 (15.25-ounce) box of cake mix (yellow, lemon, or white)
04 -
2 (21-ounce) cans of blueberry pie filling
→ Serving
05 -
Optional: Vanilla ice cream
# Instructions:
01 -
Set your oven to 350°F. Take a 9x13-inch dish and coat it lightly with butter.
02 -
Pour the pie filling into the dish, spreading evenly. Scatter the cake mix smoothly over it. Place thin butter slices across the top. Sprinkle the blueberries last.
03 -
Pop it into the oven and let it bake for about 60-65 minutes. It’s done when it's golden on top, bubbling, and crispy.
04 -
Scoop and serve it warm. Add some vanilla ice cream if you like.
# Notes:
01 -
Frozen blueberries should go in as they are; no thawing needed.
02 -
Don't mix the layers together.
03 -
Tastes best when it's nice and warm.