Blueberry Banana Bread (Print Version)
# Ingredients:
→ Bread
01 -
¾ cup (150g) granulated sugar
02 -
2 large eggs, room temperature
03 -
1 teaspoon vanilla extract
04 -
2 cups (250g) all-purpose flour
05 -
3 tablespoons vegetable oil
06 -
1½ cups (222g) fresh blueberries, divided
07 -
¾ teaspoon baking soda
08 -
4 large ripe bananas, mashed (about 2 cups)
09 -
3 tablespoons unsalted butter, melted
10 -
¼ cup (57.5g) sour cream, room temperature
11 -
½ teaspoon kosher salt
# Instructions:
01 -
Set your oven to 350°F and get your 9x5-inch pan ready with parchment and a spritz of cooking spray.
02 -
In a big bowl, stir the flour, sugar, kosher salt, and baking soda until combined.
03 -
Mash up the bananas in a new bowl. Mix in sour cream, vanilla, melted butter, eggs, and the oil.
04 -
Pour the dry mix into the banana one. Gently fold 1 cup of blueberries into the batter.
05 -
Pour the mix into the pan, sprinkle the rest of the blueberries on top. Bake for 75-78 minutes, or until a toothpick comes out with just a few moist crumbs.
06 -
Let the loaf rest in the pan for 20 minutes, then move it out to cool down completely.
# Notes:
01 -
It's best to use eggs and other ingredients at room temperature.
02 -
Parchment paper makes lifting the loaf out of the pan super easy.