Black Pepper Chicken Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
02 -
Olive oil
03 -
Garlic, minced
04 -
Fresh mushrooms, sliced (such as button or cremini mushrooms)
05 -
Chicken broth
06 -
Heavy cream
07 -
Black pepper, freshly cracked, to taste
08 -
Salt, to taste
09 -
Onion, finely chopped
10 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with a pinch of salt and black pepper. Cook until the chicken is browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
02 -
In the same skillet, add a little more olive oil if needed and sauté the onion and garlic until softened and fragrant, about 2 minutes.
03 -
Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5 minutes.
04 -
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it cook for 3-4 minutes to reduce slightly.
05 -
Stir in the heavy cream and black pepper to taste. Bring the sauce to a simmer and cook for another 2-3 minutes until it thickens slightly.
06 -
Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
07 -
Garnish with fresh parsley and serve hot. Enjoy with rice, mashed potatoes, or a side salad!
# Notes:
01 -
You can substitute the heavy cream with half-and-half or milk for a lighter version, though the sauce will be less rich.
02 -
If you prefer a spicier kick, add a pinch of red pepper flakes along with the black pepper.
03 -
This dish pairs wonderfully with steamed vegetables or pasta for a complete meal.