Black Coal Fudge (Print Version)
# Ingredients:
01 -
3 cups of white chocolate chips.
02 -
14 ounces of sweet condensed milk.
03 -
2 teaspoons of vanilla extract.
04 -
2 big spoons of butter.
05 -
Half a teaspoon of sea salt.
06 -
2 teaspoons black food dye.
07 -
Optional: silver or black sprinkles.
# Instructions:
01 -
Cover an 8x8 pan with parchment paper to make cleanup easy.
02 -
In a heavy pot, melt the chips, milk, butter, salt, and vanilla over a gentle heat. Stir constantly for about 5-7 minutes until it turns silky. Don’t crank up the heat or it’ll scorch.
03 -
Once off the stove, stir in black dye until everything looks super dark.
04 -
Spread the mixture evenly in the prepared pan. Throw on sprinkles if you like.
05 -
Let it rest and fully cool down, then wrap up and chill in your fridge for at least 8 hours or overnight.
06 -
Using the parchment, lift it out of the pan. Slice into small 1-inch squares.
# Notes:
01 -
Using dark chocolate? You might not need much dye.
02 -
Cooking times can vary based on the brand of milk.
03 -
If the fudge ends up too soft, just melt it again and redo.