Berry Tiramisu Twist (Print Version)
# Ingredients:
→ Berry Sauce
01 -
1 1/2 cups mixed fresh or frozen berries (blueberries, strawberries, raspberries)
02 -
3/4 cup white sugar
03 -
1 1/2 cups plain water
→ Filling and Layers
04 -
8 oz mascarpone cheese
05 -
2 cups heavy cream (cold)
06 -
1 package soft ladyfinger cookies
07 -
2/3 cup powdered sugar
08 -
1 1/2 cups chopped berries
# Instructions:
01 -
Pour water and sugar into a pot. Stir in berries, heat to a gentle boil, then let simmer 10 minutes. Let it cool down, then strain the mixture.
02 -
Mix powdered sugar with cold cream until stiff peaks form. Gently fold in mascarpone cheese until smooth.
03 -
In a square 8x8 dish, arrange a layer of ladyfingers dipped in berry sauce. Spread half the mascarpone mix on top, then sprinkle with berries.
04 -
Repeat the same layering—soaked ladyfingers, mascarpone mixture, then berries.
05 -
Cover tightly with foil and chill in the fridge 4+ hours or leave overnight. Add fresh berries on top before serving.
# Notes:
01 -
Make it a day ahead and refrigerate for best results.
02 -
Mix in any variety of fresh berries for unique flavors.
03 -
Serve after chilling well for a firmer texture.