Beef Cheddar Pasta Dish (Print Version)
# Ingredients:
→ Main
01 -
8 oz of your choice pasta (penne or rotini)
02 -
1 pound of ground beef
03 -
1 diced small onion
04 -
2 shredded cheddar cheese cups
05 -
About 2 cups of beef broth
06 -
1 tablespoon of olive oil
07 -
Season to taste with salt and pepper
08 -
Mix (1 oz packet) of ranch seasoning
09 -
1 cup of milk
# Instructions:
01 -
Warm some olive oil in a big pot over medium heat. Toss in the diced onion and ground beef, cooking them together until the onion softens and beef browns. Drain any extra greasiness.
02 -
Mix in the pasta, ranch mix, milk, and beef broth. Let it come to a boil, then turn down to a low heat. Cover and simmer for around 10-12 mins, stirring every now and then, until your pasta is soft.
03 -
Take the pot off the stove and blend in the cheddar until it’s nicely melted and smooth.
04 -
Sprinkle with pepper and salt however you like. Serve it warm.
# Notes:
01 -
Top it off with freshly chopped green onions or parsley for extra flavor.
02 -
You can swap ground beef with ground chicken or turkey.
03 -
Use more (or less) cheese depending on how you like it.