Bang Bang Shrimp Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces spaghetti noodles
02 -
2 tablespoons butter
03 -
10 ounces shrimp, deveined and peeled
04 -
3 cloves garlic, minced
05 -
1/2 teaspoon paprika
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
1 tablespoon chopped cilantro
09 -
Red pepper flakes, for garnish
→ Sauce Ingredients
10 -
1/2 cup mayonnaise
11 -
1/3 cup sweet Thai chili sauce
12 -
1/2 lime, juiced
13 -
1 teaspoon sriracha sauce
# Instructions:
01 -
Mix mayonnaise, sweet Thai chili sauce, lime juice, and sriracha sauce in a bowl. Set aside.
02 -
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
03 -
Season the shrimp with salt, pepper, and paprika.
04 -
Melt butter in a large skillet over medium heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until pink and opaque. During the last 30 seconds, add minced garlic and sauté until fragrant.
05 -
Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp. Pour the prepared sauce over the mixture and toss to coat evenly.
06 -
Garnish with chopped cilantro and red pepper flakes. Serve immediately.