Gluten Free Banana Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ cups mashed bananas (3-4 medium, extra ripe)
02 -
¾ cup sugar
03 -
⅓ cup melted unsalted butter
04 -
1 beaten egg (large)
05 -
1 teaspoon vanilla
06 -
1½ cups gluten-free flour blend
07 -
¾ teaspoon baking powder
08 -
¾ teaspoon baking soda
09 -
½ teaspoon salt
# Instructions:
01 -
Set your oven to 350°F to heat up. Coat an 8x4-inch loaf pan with a lot of cooking spray.
02 -
In a big bowl, stir together the mashed bananas, butter, sugar, egg, and vanilla until blended.
03 -
In another smaller bowl, mix the flour, baking powder, soda, and salt till combined.
04 -
Pour the dry mixture into the wet mixture. Stir well, leaving tiny banana chunks for texture.
05 -
Transfer the batter into your loaf pan. Bake for about 50-60 minutes, or until a toothpick comes out clean.
06 -
Let it rest for 15 minutes on a rack, then remove it from the pan. Wait until it’s completely cooled to cut slices.
# Notes:
01 -
The darker and spottier the bananas, the better the taste.
02 -
Leaving some bits of banana unmixed adds a fun texture.
03 -
Ensure every item is certified gluten-free before starting.