Banana Bread One Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 small or 3 large ripe bananas, extra soft
02 -
½ cup butter, melted and unsalted
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⅔ cup white sugar
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2 eggs at room temperature, large
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1 tsp vanilla essence
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2 cups plain flour (all-purpose)
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1 tsp baking soda
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¼ tsp salt
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½ tsp baking powder
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1 tsp ground cinnamon
# Instructions:
01 -
Set oven to 350°F. Coat a 9x5 pan with grease.
02 -
Take bananas and smash them in a big bowl using a fork or masher until smooth.
03 -
Whisk butter into mashed bananas. Stir in sugar, eggs, and then vanilla.
04 -
Stir in cinnamon, flour, baking soda, baking powder, and a pinch of salt till mixed.
05 -
Pour mixture evenly into the greased loaf pan. Pop it in the oven for about an hour, checking with a toothpick.
06 -
Leave loaf in the pan for 5–10 minutes before putting it on a rack to cool fully.
# Notes:
01 -
Toss in nuts, dried fruits, or even chocolate chips if you like
02 -
Super ripe bananas make it taste better
03 -
Swap sugar with coconut or raw sugar if needed
04 -
Keep leftovers frozen for up to 3 months