01 -
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
In a bowl, mash the ripe banana until smooth. Add sugar and melted butter, mixing everything together until well combined.
03 -
In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
04 -
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 1-2 inches apart.
05 -
Bake for 8-10 minutes, or until the edges of the cookies are golden brown. Enjoy the aroma of fresh banana cookies as they bake.
06 -
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve and enjoy.