Cheesy Broccoli Potatoes (Print Version)
# Ingredients:
→ Potatoes
01 -
2 big russet potatoes
02 -
A drizzle of olive oil
03 -
Sprinkle of sea salt or kosher salt
04 -
Fresh chives or scallions and black pepper to your liking
→ Cheesy Broccoli Sauce
05 -
2 tbsp softened unsalted butter
06 -
2 tbsp all-purpose flour
07 -
1 cup of either 2% or whole milk
08 -
1/4 tsp cayenne powder
09 -
A pinch of garlic powder (1/8 to 1/4 tsp)
10 -
Small amount of salt (1/8 to 1/4 tsp)
11 -
5.5 oz medium cheddar cheese, grated fresh
12 -
2 cups small, chopped broccoli florets
# Instructions:
01 -
Heat oven to 425°F. Scrub potatoes, stab with a fork, coat in oil, then sprinkle with salt.
02 -
Place on baking tray and cook for 50-60 minutes. They're done when a fork slides in easily.
03 -
Melt butter in small pan, then blend in flour. Stir constantly till it bubbles. Slowly mix in milk and seasonings, cooking until it thickens up.
04 -
Turn down heat, stir in cheese till melted, then fold in broccoli. Take off heat once combined.
05 -
Cut open potatoes, fluff inside with a fork, and add chives and black pepper for flavor. Pour the cheese broccoli mixture on top.
# Notes:
01 -
If short on time, microwave potatoes for 6 to 9 minutes.
02 -
Shred your own cheese for better melting than store-bought shredded ones.
03 -
Works great as a side dish or a full meal.