Baked Garlic Parmesan Shrimp (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb large shrimp, peeled and deveined
02 - 4 cloves garlic, finely minced
03 - 1/2 cup unsalted butter, melted

→ Seasonings and Garnishes

04 - 1 cup freshly grated Parmesan cheese
05 - 1 tablespoon Italian seasoning
06 - 1 teaspoon paprika
07 - Salt and freshly ground black pepper, to taste
08 - Fresh parsley, chopped, for garnish
09 - Lemon wedges, for serving

# Instructions:

01 - Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish.
02 - Lay the shrimp in the baking dish in a single, even layer.
03 - In a small bowl, whisk melted butter, minced garlic, Italian seasoning, and paprika together.
04 - Drizzle the garlic butter mixture over the shrimp, ensuring even coating.
05 - Sprinkle Parmesan cheese over the shrimp and season with salt and pepper to taste.
06 - Bake in the oven for 12-15 minutes or until the shrimp are pink, firm, and cooked through.
07 - Garnish with chopped parsley and serve with lemon wedges.

# Notes:

01 - Use freshly grated Parmesan for the best flavor and texture.

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