Baked Crunchy Hot Honey Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
02 -
1 cup all-purpose flour
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon smoked paprika (optional)
08 -
2 large eggs, beaten
09 -
1 1/2 cups panko breadcrumbs
→ Hot Honey Sauce
10 -
1/4 cup honey
11 -
2 tablespoons hot sauce
12 -
1 tablespoon unsalted butter
13 -
1/2 teaspoon red pepper flakes (optional)
14 -
1 teaspoon apple cider vinegar or lemon juice (optional)
→ Garnish (optional)
15 -
Fresh chopped parsley
16 -
Sesame seeds or crushed peanuts
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
Pat the chicken dry with paper towels. In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika. In another dish, beat the eggs. In a third dish, place the panko breadcrumbs. Coat each chicken piece in the flour mixture, dip in the egg, and coat with breadcrumbs, pressing gently to adhere.
03 -
Place the breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), and the crust is golden brown and crispy.
04 -
In a small saucepan, combine honey, hot sauce, butter, and red pepper flakes (if using). Heat over medium heat until butter is melted and the sauce is smooth. If desired, add a teaspoon of apple cider vinegar or lemon juice for tang.
05 -
Remove the chicken from the oven and drizzle the hot honey sauce over the top. For more flavor, toss the chicken in the sauce to coat thoroughly.
06 -
Garnish with chopped parsley and sesame seeds or crushed peanuts. Serve with roasted vegetables, mashed potatoes, or a fresh salad.