Baked Blueberry Bites (Print Version)
# Ingredients:
01 -
1/3 cup milk.
02 -
1 teaspoon vanilla.
03 -
1/2 teaspoon salt.
04 -
6 tablespoons unsalted butter, melted.
05 -
2 teaspoons blueberry jam.
06 -
1-1/2 cups all-purpose flour.
07 -
1 large egg.
08 -
1/2 cup granulated sugar.
09 -
1 cup fresh or frozen blueberries.
10 -
2 cups powdered sugar.
11 -
2 teaspoons baking powder.
12 -
2 containers (5.3 ounce each) blueberry Greek yogurt.
# Instructions:
01 -
Preheat oven to 350°F, then coat a mini muffin tin with non-stick spray.
02 -
Combine sugar, flour, salt, and baking powder in a big mixing bowl.
03 -
Whisk together yogurt, egg, vanilla, and melted butter in a separate smaller bowl. Stir this into the flour blend, then gently mix in the blueberries.
04 -
Use a scoop or spoon to fill each muffin cup nearly to the top with batter.
05 -
Bake for about 15 minutes or until tops are lightly golden.
06 -
Stir together milk, blueberry jam, and powdered sugar until smooth and lump-free.
07 -
Dip each muffin top into the glaze and set it on parchment paper over a baking sheet.
08 -
Broil 3-4 minutes, turning the pan halfway through, to crisp up and brown the tops. Spread any leftover glaze on top.
# Notes:
01 -
Keep in the fridge and warm them up before eating.
02 -
Watch closely while broiling so they don’t burn.
03 -
Leave the glaze to harden for about 15 minutes before serving.