Steak Pasta Salad Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
⅓ cup parmigiano reggiano, shredded
02 -
½ cup cooked bacon, chopped up
03 -
1 cup seasoned, thinly sliced, bite-sized cooked steak
04 -
15-18 fresh asparagus spears, trimmed and cut into 1 to 1.5 inch pieces
05 -
8 oz pasta, small shapes like fusilli or lumaconi
→ Dressing
06 -
Salt and pepper to adjust seasoning, if necessary
07 -
2 teaspoons apple cider vinegar
08 -
¼ cup sour cream
09 -
¼ cup mayo
# Instructions:
01 -
Follow the package instructions to cook 8 oz of pasta until it's al dente. Drain it, rinse with cold water to cool, and leave it to dry off.
02 -
Take the asparagus pieces (1 to 1.5 inches long) and steam for 3-5 minutes. They're ready when they're bright green but still have a bit of firmness. Let them cool on a plate.
03 -
Combine 2 teaspoons of apple cider vinegar with ¼ cup of mayo and ¼ cup of sour cream in a medium bowl. Mix until smooth.
04 -
Pour the dressing over the pasta in a large bowl and toss evenly. Add the remaining ingredients—bacon, asparagus, shredded parmesan, and steak. Stir until everything is well coated.
05 -
Add a sprinkle of cracked black pepper on top and dig in right away.
# Notes:
01 -
If it seems dry after chilling, a little extra sour cream will loosen it up before serving.
02 -
To prep in advance, wait to add the dressing until you're ready to serve.