Bacon Parmesan Crisps (Print Version)

# Ingredients:

→ Main Ingredients

01 - 5 oz shredded Parmesan cheese
02 - 3 strips bacon, cooked and crumbled
03 - 1/2 tsp garlic powder
04 - 1/2 tsp onion powder
05 - 1/4 tsp cayenne pepper
06 - 1/2 tsp coarse kosher salt

# Instructions:

01 - Preheat your oven to 400°F (200°C).
02 - In a mixing bowl, combine Parmesan cheese, crumbled bacon, garlic powder, onion powder, cayenne pepper, and kosher salt. Mix well.
03 - Line a baking sheet with parchment paper or a silicone baking mat.
04 - Scoop tablespoon-sized portions of the cheese mixture and place them as mounds on the prepared baking sheet. Gently flatten each mound.
05 - Bake in the preheated oven for 4–5 minutes, or until the crisps are melted and golden brown on top.
06 - Let the crisps cool completely on the baking sheet before serving.

# Notes:

01 - Ensure the crisps are fully cooled before removing them from the baking sheet to avoid breaking.

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