Asian Cucumber Salad (Print Version)

# Ingredients:

01 - 2 large cucumbers, thinly sliced
02 - 1/4 cup rice vinegar
03 - 1 tablespoon soy sauce
04 - 1 tablespoon sesame oil
05 - 1 tablespoon honey
06 - 2 cloves garlic, minced
07 - 1 teaspoon grated ginger
08 - 1/4 teaspoon red pepper flakes
09 - 2 tablespoons toasted sesame seeds
10 - 2 green onions, sliced
11 - 1/4 cup chopped fresh cilantro

# Instructions:

01 - In a large bowl, combine rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes.
02 - Add the sliced cucumbers to the bowl and toss to coat them evenly with the dressing.
03 - Let the cucumbers marinate for at least 10 minutes to absorb the flavors.
04 - Sprinkle with toasted sesame seeds, green onions, and cilantro before serving.