Baked Apple Fritters (Print Version)

# Ingredients:

01 - 1 1/2 cups all-purpose flour.
02 - 2 teaspoons baking powder.
03 - 1/2 teaspoon kosher salt.
04 - 2 teaspoons ground cinnamon.
05 - 1/4 cup unsalted butter, melted.
06 - 1/4 cup granulated sugar.
07 - 1 large egg.
08 - 1/2 teaspoon vanilla extract.
09 - 1/2 cup unsweetened applesauce.
10 - 1 1/2 cups finely diced apples.
11 - 2 cups powdered sugar.
12 - 1/3 cup + 2 tablespoons apple cider.

# Instructions:

01 - Preheat oven to 400°F and grease baking sheet.
02 - Whisk together flour, baking powder, salt, and cinnamon.
03 - Mix melted butter and sugar, then add egg, vanilla, and applesauce.
04 - Combine wet and dry ingredients just until mixed. Fold in diced apples gently.
05 - Drop tablespoon portions onto baking sheet. Bake 10 minutes then switch to broiler.
06 - Make glaze by whisking sugar and cider until smooth. Brush fritters with glaze and broil 2-4 minutes until caramelized.
07 - Add remaining glaze and let set 15 minutes.

# Notes:

01 - Healthier baked version.
02 - Perfect fall treat.
03 - Uses fresh apples.
04 - Quick preparation.

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