Alfredo Inspired Chicken Wings (Print Version)
# Ingredients:
→ Wings
01 -
2 lbs chicken wings
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 tablespoon olive oil
→ Alfredo Sauce
07 -
2 tablespoons butter
08 -
3 cloves garlic, minced
09 -
1 cup heavy cream
10 -
1 cup grated Parmesan cheese
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl. Season the wings with salt, pepper, garlic powder, and onion powder. Drizzle with olive oil and toss to coat evenly.
02 -
Place the wings on a baking sheet lined with parchment paper. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
03 -
In a saucepan over medium heat, melt the butter and add minced garlic. Sauté for 1–2 minutes until fragrant. Add heavy cream, stirring constantly, then bring the mixture to a simmer. Slowly whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
04 -
Once the wings are done, transfer them to a large bowl. Pour the Alfredo sauce over the wings and toss until each wing is well coated.
05 -
Garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot and enjoy!