Air Fryer Pineapple Chicken (Print Version)
# Ingredients:
→ Sauces and Seasonings
01 -
¼ cup bbq sauce
02 -
¼ cup teriyaki sauce
03 -
4 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
→ Protein and Vegetables
05 -
1 lb boneless, skinless chicken breasts, cubed
06 -
2 cups fresh pineapple chunks
07 -
1 red pepper, cut into 1-inch chunks
# Instructions:
01 -
Add the bbq sauce, teriyaki sauce, garlic, and ginger to a large mixing bowl and stir to combine.
02 -
Stir in the chicken, pineapple, and red pepper until coated evenly with the sauce mixture.
03 -
Place the chicken mixture in the basket of an air fryer and set it to cook for 11 minutes at 400°F.
04 -
Stir the chicken mixture halfway through the cooking time to ensure even cooking and continue until the chicken reaches an internal temperature of 165°F.
05 -
Serve the cooked chicken mixture hot over rice.