01 -
Pat the shrimp dry with a paper towel and transfer to a medium bowl.
02 -
Add olive oil, lemon pepper, salt, garlic powder, minced garlic, and Parmesan cheese. Toss to coat the shrimp evenly.
03 -
Place the shrimp in a single layer in the air fryer basket. Work in batches if needed.
04 -
Cook at 360°F for 10 minutes, flipping the shrimp halfway through.
05 -
Serve and enjoy with cocktail sauce, over pasta, or tossed in a salad!