Air Fryer Chocolate Chip (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/4 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, softened
05 -
1/4 cup granulated sugar
06 -
1/2 cup brown sugar, packed
07 -
1 teaspoon vanilla extract
08 -
1 large egg
→ Add-ins
09 -
1 cup chocolate chips
# Instructions:
01 -
In a small bowl, whisk together the flour, baking soda, and salt.
02 -
In a larger bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the egg until well blended.
03 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
04 -
Preheat the air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.
05 -
Scoop tablespoon-sized balls of cookie dough onto the parchment, spacing them about 2 inches apart.
06 -
Cook in batches for 8-10 minutes, or until the cookies are golden around the edges but still soft in the center.
07 -
Let the cookies cool on a wire rack for a few minutes before serving.